EASY RECIPE THURSDAY IS BACK!

If you haven't seen Terri's blog since the wonderful invention of EASY RECIPE THURSDAYS, you must go to www.lifewithtlc.blogspot.com to check out some amazing and EASY recipes. I was out sick last Thursday, so this week I decided to add one of my favorite recipes...Chicken and Dumplings!

Ingredients:

2 skinless boneless chicken breast
1 can of regular Pillsbury biscuits (uncooked)
salt and pepper to taste

Directions:

1. Boil chicken approx. 45 minutes or until cooked through and tender.
2. Remove chicken from water (do not disregard water) and shred.
3. Place shredded chicken back in water and return to a rapid boil (allow water to boil down some).
4. Divide pre-cut biscuit dough in half (or thirds if you like smaller dumplings) and drop into boiling water.
5. After all dumplings are in, boil approx. 10 minutes, uncovered until dough is cooked through.

Remove, eat and enjoy! Serves 4. Best with mashed potatoes and biscuits!